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Soft with chocolate, vanilla, wood, cooked agave, almond, nut with agave sweet. Aged for 60 months in french white oak barrels.

Cincoro Reposado is barrel-aged at the distillery for 8-10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are...

Cincoro Blanco is unaged and made with 100% Weber blue agave from the highlands and lowlands of Jalisco, Mexico. By combining agave from both distinct appellations, Cincoro Blanco tequila is...

Villa One Añejo is aged for 18 months in America oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose...

Tequila Dinastía Real Añejo is comprised of the original and pure blue agave. This dynasty is unprecedented ... the distillery will always make your palate vibrate. Smooth, and unprecendented. You...

Tequila Dinastía Real Extra Añejo is smooth and considered one of the most premium Extra Añejo's you can find.

E. Cuarenta Anejo 100% blue agave. The anejo has a rich amber color and medium body. An elegant sipper with rich agave and wood characteristics.

Aroma: Vanilla, cooked agave and plum. Color: Transparent with golden and coppery sparkles. Flavor: Vanilla, oak, honey and fruity touches predominate. Pairing : Recommended with pasta, meat or snacks.

Aged for 24 months in oak barrels. Scent: Vanilla, cinnamon and prune, hazelnut, wood. Color: Transparent with golden and coppery sparkles. Taste: Vanilla, cinnamon, cooked agave, prune, wood, hazelnuts and...

Aroma: Agave, mint, tangerine and plum Color: Crystal with silver sparkles. Flavor: Agave, cooked agave and mint touches of citrus and pineapple predominate. Pairing : Recommended with ceviche, grilled fish,...

El Tequileño Platino is made from 100% Estate Agave grown in the Highland of Jalisco. It is left to mellow in American Oak for thirty days before bottling. It is...

El Tequileño Gran Reserva is made from 100% Estate Agave grown in the Highlands of Jalisco. It is aged for a minimum of 4 months in American Oak and blended with small amounts of Añejo....