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Akashi 7 Year Old Bourbon Barrel Single Malt Whisky is a product of Japan. Produced and bottled by Eigashima Shuzo.

Aged for 5 years in pinot noir casks sourced by Maser Sommelier Kenneth Fredrickson. Robust notes of red fruits, malt and floral essence. The palate has a richness that finishes...

Akashi White Oak is blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels.

Akashi Single Malt is a unique blend, of sherry, brandy, bourbon, wine, American oak and even ex-shochu barrels that creates a uniquely Japanese whisky.

Long appreciated for its simplicity and elegance in proportion, the Japanese highball perfectly exemplifies how, with attention to detail, a beautifully distilled whisky can be transformed into a refreshing, revelatory...

The iconic Japanese highball is here combined with the classic Japanese culinary flavor of fresh yuzu (1 part whisky : 1 part yuzu juice : 5 parts club soda) for...