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This pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot-distillation method used for centuries in Peru, BarSol...

This product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown...

BarSol is produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the1800’s. Both copper pot stills are over 100 years old. Bodega San Isidro...

BarSol is produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the1800’s. Both copper pot stills are over 100 years old. Bodega San Isidro...