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Limit 1 Per Customer Aged for 18 months in barrels from one of the most sought-after bourbons — Blanton’s Original Single Barrel Bourbon. This has dark chocolate and oak notes,...

This is fully matured Bourbon County Stout finished with toasted fruitwood — specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor...

Limit 1 Per Customer Aged for one year in Old Forester's 150th Anniversary Bourbon Barrels. Expect barrel-forward flavor with notes of chocolate, vanilla and coconut, followed with molasses, almond, berry...

Limit 1 Per Customer Aged for one year in Elijah Craig’s Small Batch Bourbon Barrels, then another year in Elijah Craig Toasted Bourbon Barrels. In addition to the familiar chocolate,...

This pays homage to the popular Proprietor’s 2014 recipe, but adds rye to the mash bill. Layering cassia bark, cocoa nibs, panela sugar and coconut water, this stout has a...

For the second year in a row, Proprietor’s Bourbon County Stout is inspired by a classic frozen treat and brewed again by Emily Kosmal. Aged in bourbon barrels and blended...

The rumors are true: Brooklyn Black Ops is real, and it is delicious. This vintage of Black Ops was aged in Four Roses Small Batch Bourbon barrels to call forth...

Bottle Image May Vary The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best...

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty...

Everyday Goose Island smells Intelligentsia’s coffee roasting next to the brewery. This world class roaster puts the same craftsmanship into their coffee as Goose Island does with its beer. Each...

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon...

Bottle Image May Vary More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Then a...