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Distilled from 94% Danko Rye grown on the shores of Conesus Lake, our Rye Whiskey captures the true spirit of the Empire State. Our temperature-controlled fermentation and proprietary distillation method...

Made using our Rochester Style process, this unique spirit is an opportunity to travel back in time and experience how whiskey was made before Prohibition in Rochester, New York. Made...

Distilled from local N.Y.S. corn, wheat, rye & malted barley. Aged a minimum of 6 years in 30-gallon barrels. Tasting Notes: Hints of spice at the finish with notes of...

Join us as we commemorate 10 years of making some of the finest, award-winning, grain-to-glass spirits to be found in this great state of New York. More than that, 2022...