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Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi transforms a 500-year-old awamori tradition...

The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The...

This Hayashi Single Grain whisky beautifully exemplifies a Japanese Whisky evolved from the rich traditions of the Ryukyu islands. The quality Indica rice is fermented, as it has been for...