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Old Fitzgerald is a brand of sour mash bourbon currently distilled in Louisville, Kentucky by Heaven Hill Distilleries, Inc. Beginning in 1870, Old Fitzgerald was first produced for rail and...

Each Spring and Fall, a new edition of the Old Fitzgerald Bottled-in-Bond decanter series is released. Bottled in an ornate decanter inspired by an original 1950’s Old Fitzgerald diamond decanter,...

Since 2004, the Bourbon Heritage Center has served as Heaven Hill’s primary visitor center to educate consumers on our family story and introduce them to our portfolio of American Whiskeys....

Five Brothers Bourbon is a small batch blending of five ages of Bourbon, Five Brothers Bourbon pays homage to the courage, dedication and solidarity of the five Shapira brothers who...

Five distilleries. Five exclusive expressions. One collection. Each of the participating distilleries have hand-selected a special expression available only on-site, and only as part of the Bardstown Collection. Of course,...

Comprised of barrels produced in spring of 2010, and bottled in spring of 2021, the eighth national release ushers in the latest hallmark series to the bottled-in-bond legacy. The fall...

This first edition of the Heaven Hill Heritage Collection features Heaven Hill’s Bourbon mashbill comprised of 78% corn, 10% rye, and 12% malted barley, and bottled at a barrel proof...

This one-time, barrel-proof bottling is comprised of 27-year-old Kentucky Straight Bourbon produced between 1989 and 1990 at Old Heaven Hills Springs Distillery before it was destroyed by fire in 1996....

Dipped in a gold wax, the bottle features a special face label with the coordinating gold Kentucky Derby Festival logo and includes an official 2022 Pegasus Pin in an envelope...

Old Fitzgerald Bottled In Bond 2022 Spring Release 17 Year Old is comprised of barrels produced in fall of 2004, and bottled in spring of 2022, the ninth national release...

Classification: Kentucky Straight Bourbon Whiskey finished in Chinquapin barrels. Special Characteristics: 13-year-old small-batch bourbon finished for another two years in 36-month air-dried Chinquapin barrels charred to a level 3.

For William Heavenhill, distilling was a family tradition. By some accounts, Heavenhill corn whiskey supplied Bardstown’s historic Talbot Tavern in the early 1800s. The limestone springs William used to make...