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Hillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the...

Bottle Image May Vary Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine...

Hillrock Double Cask Rye is a unique American Whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot distilled, aged and bottled by...

To Date, Sauternes Casks Have Been Used To Age Primarily Scotch Whiskies And Hillrock’s Release Will Be The First American Estate-Grown And Crafted 100% Rye Whiskey To Be Aged In...

Crafted From Organically Grown Rye At Their Own Estate And Then Matured In Three Different Barrels I.E. First In Traditional Oak Casks, Then In Charred American White Oak Barrels And...

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the...

Solera’ - a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity...

After aging in the Solera, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with...

After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight...

Sweet nose with caramel and vanilla, slightly floral and fruity. Sweet yet slightly spicy from the rye, it has notes of brown sugar, maple syrup, rock candy and toffee. Spicy...

Aged in American Oak for over 5 years & finished in sherry casks. Grown, floor malted, pot distilled, aged & bottled by Hillrock Estate Distillery Angram, New York.