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Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō...

Wood Library Series Kaiyo Whisky The Ramu 8 Year Old is a limited edition Japanese whisky finished in Japanese Mizunara Oak rum barrel. Un-chillfiltered. Bottled at 46% ALC. By VOL.

The Woof Library Series Kaiyo Whisky The Rye 10-Year-Old limited edition Japanese whisky. Japanese Mizunara Oak rye barrel finished. Un-chillfiltered. Bottled at 46% ALC. By VOL.

Kaiyo Whisky the Malted Jack is un-chillfiltered. Bottled at 44% ALC. By Vol. The Malted Jack Casks: #111 (Mizunara)#821 (Ruby Port)#512 (Peated PX)#Lucky Cat

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of...

The latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak...

Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the...

Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the...

Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the...

Kaiyō Japanese Whisky Fathom is unchill-filtered and bottled at 44% ALC. By VOL. Japanese Mizunara Oak & Sherry Oak. They are among the rarest casks in the world. After years...

Kaiyo 22 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of...

Kaiyō Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.