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This traditional artisan mezcal is made from the heart of the espadin agave plant in Oaxaca, Mexico. Mezcal is known for its mystifying qualities and connection to Mexican ritual and...

It is distilled from the wild cupreata agave plant using a family recipe that has been handed down from generation to generation. This cupreata agave variety offers a smooth taste...

Tres Papalote Mexicano, it’s a blend of the traditional maguey Espadín (Angustifolia) and one of the most Oazaca’s unique and rare magueys the Mexicano (Rhodacantha) which is only found in...