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Extra Viejo is skillfully blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of...

Brugal’s Extra Dry is made to a higher standard than ordinary rums: Extra Dry begins as our Añejo rum, aged up to 5 years in American whiskey casks and then...

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave...

1888 is first matured in hand-picked ex bourbon American oak casks, then in European oak, first-fill sherry casks. This blend of two worlds gives 1888 a complex yet smooth flavour...

What makes Blanco Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged...