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This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60...

The Rare Perfection whiskies are just that — exceedingly rare and just about as perfect as whisky gets. The careful selection for this brand is unmatched in the industry. Nationality...

Rare Perfection 14-year-old, like other sourced brands from Preservation Distillery, is wrapped up in layers of mystery and intrigue as to its source and what’s inside the bottle. Rumour has...

Crown Royal Maple Finished Whisky is an exceptional blend that combines maple flavor with the distinctive smoothness and character of Crown Royal blended whiskies. The blend is then finished in...

Crown Royal Black is a rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof...

Crown Royal Monarch 75th Anniversary Blend commemorates both the arrival of the King and Queen to North America, and Crown Royal’s 75th anniversary. “Crown Royal was originally created for royalty,...

Crown Royal Deluxe is the standard of excellence for Canadian whisky. It is an extraordinary blend of 50 full-bodied Canadian whiskies, matured to perfection. NOSE Rich and robust, with slight...

To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master whisky blenders and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian...

Pike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non-climate controlled warehouse with no electricity. Once in the...

Caribou Crossing holds the distinction of being the world’s first single barrel Canadian whisky. Made from the finest sampling of our master collection of 200,000 barrels of whisky and designed...

Black Velvet Canadian Whisky is remarkably smooth with hints of caramel, vanilla, coconut, and rye spiciness.

Lot 40 Canadian Rye Whiskey 2012 is distilled in small batches using D. Michael Booth’s simple recipe developed by his forefather seven generations ago.