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Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish. Our tequila...

Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish. Our tequila is 100% USDA...

Casa Azul Organic Tequila Blanco by Eiza Gonzálezis rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals,...

En mi casa, we use real Tequila. Casa Azul is made with authentic Tequila crafted in Jalisco, Mexico and mixed with agave nectar and natural flavors for a Tequila Soda...

En mi casa, we use real Tequila. Casa Azul is made with authentic Tequila crafted in Jalisco, Mexico and mixed with agave nectar and natural flavors for a Tequila Soda...

En mi casa, we use real Tequila. Casa Azul is made with authentic Tequila crafted in Jalisco, Mexico and mixed with agave nectar and natural flavors for a Tequila Soda...

It’s all about sharing something real. That’s why we use 100% real tequila. Most hard seltzers use mystery malt liquor, while many canned “tequila drinks” like margaritas and ranch waters...

It’s all about sharing something real. That’s why we use 100% real tequila. Most hard seltzers use mystery malt liquor, while many canned “tequila drinks” like margaritas and ranch waters...

It’s all about sharing something real. That’s why we use 100% real tequila. Most hard seltzers use mystery malt liquor, while many canned “tequila drinks” like margaritas and ranch waters...