all

Fermentation took place in stainless steel tanks, featuring five different lots and five different yeast strains that gave us more complex aromas and flavors. The wine was aged a total...

This dramatic wine offers a tantalizing bread-dough aroma that leads to bold flavors of toasted oak, baked apple, nutmeg and butter. Medium in body, it's wrapped in a smooth texture...

Sourced from two of California’s best regions for Chardonnay: Monterey County and Sonoma County. The warm temperatures and cooling ocean breezes of Monterey County bring tropical fruit flavors to the...

The 446 Chardonnay exhibits vibrant aromas of pineapple, yellow peach, vanilla and toasted oak. This medium-bodied wine is balanced, showcasing a creamy mid-palate and crisp acidity. Bright flavors of mango,...