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A unique combination of juniper berries distilled in copper stills coupled with plenty of malt spirit made with corn, wheat and rye, gives this malt genever its characteristic powerful kick....

The uniqueness of our Genever comes from the way we experiment with malt spirit for a deep, layered, and grainy taste with juniper and other botanicals. We finish by aging...

Our Old-Style Genever echoes the more refined distillation process of the 17th and 18th centuries. With the class is a taste of malt spirit, heavy on juniper berries and light...