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2007 Oban double-matured in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavor that bonds with the fresh, sweet aromas and tastes of the regular release in...

2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich...

2011 Talisker double-matured in ex-bodega Amoroso cask wood for rich and fruity sweetness that rounds out the peaty, peppery punch of the malty regular release, to create a richly rewarding...

2006 Dalwhinnie double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity to enhance the heathery, honeyed aromas and tastes of the regular release. ABV: 43%

2009 Glenkinchie double-matured in ex-bodega Amontillado cask wood for a nuttiness that rounds and deepens the sweet, grassy and dry aromas and tastes of the regular release. ABV: 43%

2009 Cragganmore double-matured in ex-bodega Port wine cask wood for succulence and rounded depth of flavor to enhance the complex smoky aromas and tastes of the regular release. ABV: 40%