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Refreshing & Tranquil A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming camomile. In 2017, husband and wife, Craig (South African) and...

Floral & Balanced A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos. In 2017, husband and wife, Craig (South...

Kaiyo 22 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of...

Kaiyō Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Kaiyō The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long drying finish.

Kaiyo The Sheri does not require tasting notes per our master blender. It is said the be our master blenders finest work in his 15 year career. This is a...

This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints...

Ballyhoo Irish Whiskey (43% ABV) embodies the best of the word’s meaning: an exclamation of triumph over the rival team; a rallying cry between lifelong friends; a toast to a...

Aged twice in barrels from far sides of the world, the flavours are a game of two halves. American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying...

Limited to 1,800 bottles, the Glendalough 25 Year Old is the first Irish Single Malt to be aged in Irish Oak. Initially this whiskey was matured in heavily charred ex-Bourbon...

A 17 Year Old Single Malt that was initially aged in ex-Bourbon barrels for 15 years before being finished in a rare Japanese Mizunara cask for the final two years....

Our Pot Still is finished for up to a year in the rarest of all casks, virgin Irish oak. This is a milestone for Irish whiskey. A single cask, mainstream...