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Alcohol: 45%

A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground...

A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground...

Blended for daiquiris, this blend of rums from Guyana and Jamaica are carefully blended and bottled to preserve the rich flavors of the West Indies distilleries that trace their heritage...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45.5%...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45.5%...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45%...

Distiller: Albaro Hernandez, Armando Hernandez.   Roasting: Stone lined pit – Red Oak.   Extraction: Cantera Tahona : WATER – Natural Spring.   Fermentation: Terroir Influenced Natural.   Distillation: Double,...

Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile, making the individual agave profiles...

MEZCAL RAÍZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico.  Its 100% handcraft production process preserves the traditional techniques of the region’s “maestros mezcaleros”, focusing...