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In celebration of Master Distiller Billy Walker’s half-century long career in the whisky industry, we are delighted to unveil the second in The Past, Present and Future Series: The GlenAllachie...

This Speyside malt whisky is rare, with only 286 bottles. It was drawn at cask strength from a single Hogshead cask. It retains all its natural cask sediments as well...

Here it is, our fourth and final limited edition release of 2019, the 2010 Vintage, 9 year old.   We’ve been launching single vintage releases for a number of years,...

The third in an annual series of limited seasonal bottlings, Lochlea ‘Fallow Edition’ (First Crop) reflects the season of Autumn on the farm, when the fields are left fallow to...

The ImpEx Collection Penderyn Distillery 5 Year Old was distilled on 02.02.2017 and bottled at 03.15.2022. Product of Wales. Distilled and matured in Wales. Bottled in Scotland.

Bottle Image May Vary We are Islay’s Farm Distillery. Our 100% Islay range represents the revival of traditional farm distilling, standing alone as Islay’s only Single Farm Single Malt Scotch...

This single cask, bottled exclusively for ImpEx Beverages, was matured for 12 years in a Bourbon barrel previously used by Buffalo Trace distillery, Kentucky. After 12 years maturing in our...

Bottled at 46% ABV, Lochlea First Release was matured in first-fill Bourbon and Pedro Ximenez Sherry casks. It is bottled naturally with no added coloring, and is non-chill filtered. TASTING...

This Islay Single Malt was distilled in 2006 and aged for over 15 years in a single ex-Bourbon hogshead. This is a dram brimming with bright fruitiness, coastal notes and...

Casado (Portuguese for marriage) is a limited edition bottling which was distilled in 2014 and matured in fresh Bourbon barrels for 6 years before 38 casks were selected and married...

Bottled at 48% and matured in American Oak ex-Bourbon Barrels then finished in French Virgin Oak for 18 months, this golden bronze malt obtains its silky tannins, sweet spice, and...

Bottled at 48% and matured in American Oak ex-Bourbon Barrels then finished in Chinquapin Virgin Oak for 18 months, this exceptional malt gets its complex, zesty flavors from casks made...