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Grappa is made by distilling the skins, pulp, seeds, and stems which have been left over from wine-making after pressing the grapes. Originally, using these leftovers was made to prevent...

Grappa is made by distilling the skins, pulp, seeds, and stems which have been left over from wine-making after pressing the grapes. Originally, using these leftovers was made to prevent...

Natural botanicals from the Tuscan Tradition infused in wine alcohol. Non chill-filtered. Natural bright ruby red color. Nose: wide and intense with aromas of gentian root, rhubarb and china with...