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Ferdinand's Saar Quince
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Based on Ferdinand's Saar Dry Gin, the Riesling-infused Saar Quince owes its name to the Royal Prussian District Forester Ferdinand Gelts, the historical figure who also co-founded the VDP Mosel-Saar-Ruwer...
Jumping Goat Cold Brewed Coffee Liqueur
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Our story begins in Ancient Ethiopia, with a goat herder named Kaldi. Legend has it that Kaldi’s goats loved munching berries – the kind that inexplicably made them bounce about....
Jumping Goat Cold Brewed Coffee Liqueur Black Batch
$0.00
Our story begins in Ancient Ethiopia, with a goat herder named Kaldi. Legend has it that Kaldi’s goats loved munching berries – the kind that inexplicably made them bounce about....
Rothman & Winter Orchard Elderberry Fruit Liqueur
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Rich elderberries provide the underlying foundation, accented by rowanberries, red currants and aronia berries. A flavorful base of rowanberry eau-de-vie imparts marzipan aromas.
Leopold Bros Maraschino Liqueur
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In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry...
Leopold Bros American Orange Liqueur
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Leopold Bros. American Orange Liqueur is pot distilled using two types of citrus peels: Curaçao from Haiti and Bergamot from Italy. The distillate is rested in glass carboys, which softens...
R. Jelinek Amaro Liqueur
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RUDOLF JELÍNEK a.s. is a joint stock company concerned with the production of alcoholic drinks, especially spirits which has an established tradition in Vizovice since 16th century. The company itself...
Matsui The Tottori Ex-Bourbon Barrel Blended Whisky
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A blended whisky born from the pursuit of balance, finished brilliantly with the spring water of Mount Daisen. You can cleanly savor the natural fragrance of the bourbon barrel. TASTING...
Matsui The Tottori Blended Whisky
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By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates...
Matsui The San-in Ex-Bourbon Barrel Blended Whisky
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By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates...
Matsui The San-in Blended Whisky
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Barrel ageing has infused San-in with a faint vanilla aroma and fruity notes of pear on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste...
The Matsui The Peated Single Malt Japanese Whisky
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Katsushika Hokusai’s “The great wave” Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the...