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Mezan XO is a blend of rums from several distilleries in Jamaica. This blend allows the floral column’s distillate to marry with the higher richness and ester content of pot...

Brilliant bronze color.  Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and crème brulee with a velvety, bright, fruity medium-to-full body and a tingling,...

Light copper color.  Candied, funky aromas and flavors of caramel, soft papaya, hearts of palm, and banana with an oily soft, off-dry full body and a warming, interesting, long nut...

Copper color. Mature, toasty, inviting aromas of banana chip, hard caramel candy, dried orange, and geraniol with a round, lively, dryish full body and a peppery, very complex, endless caramelized...

Santa Teresa 1796 is a bold, elegant, and Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method and the exceptionally crafted process make it an...

This August and before National Rum Day on August 16th, Santa Teresa 1796 unveils its “Crafted Together” Limited Edition Bottle providing opportunity and aid to over 25 top bartenders around...

TIKI LOVERS White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of TIKI LOVERS White Rum coming from the lush and...

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only...

TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness...

Silvery straw color. Sweet aromas and flavors of coconut cream, caramelized bananas, ripe mango, clove, and spumoni with a satiny, crisp, off-dry light body and a smooth, interesting, breezy finish...

Bacoo Rum is good for your soul and great for your Spirits! We are bottled in the heart of the Dominican Republic for you to enjoy and share wherever you...

Santa Teresa Rum Anejo Claro is a molasses-based rum that is created by blending rums that have been aged for an average of three years in used American oak casks....