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Distillation in local pinewood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Agave cupreata was nearly gone from Michoacán until...

1840, The Vieyra family began their journey as maestro mezcaleros. For 6 generations. Mezcal in Michoacan is what they are known for. The brand is not named after the first...