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Deep Amber rum distilled from fermented molasses. Aged up to five years. This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki...

Deep Amber rum distilled from fermented molasses. Aged up to five years. This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki...

A unique blend of aged rums distilled and aged at the Diamond Distillery and bottled at 86 proof. This rum was imported in bulk containers then bottled at Five &...

A blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield,...

Alcohol: 45%

A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground...

A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground...

Blended for daiquiris, this blend of rums from Guyana and Jamaica are carefully blended and bottled to preserve the rich flavors of the West Indies distilleries that trace their heritage...

Hamilton Saint Lucia Pot Still Cask Strength Rum is a 100% pot still rum full of spice, ripe dark fruit, and finished with smoky oak. It has been bottled at...

Hamilton 87 White Stache Rum 1L is a high proof blend which has been carefully diluted with filtered well water over five days. This method of slowly diluting high proof...

In 2005, Beachbum Berry unearthed the original “lost” Zombie recipe, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton — the swashbuckling Caribbean trader turned crusading “pure...