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Our Sotol is distilled from wild-grown, hand-harvested, and slow-roasted Mexican “Desert Spoon” plant. Maturing over 15 years and yielding only one bottle per plant, our slow-distilled Sotol carries hints of...

Our Mezcal Reposado features wild agave hearts traditionally slow-roasted over volcanic rock, offering a velvety, subtly smoky flavor perfect for sipping. Aged at least two months in American Oak barrels,...

features hand-harvested wild Cenizo agave hearts slow-roasted with smoldering oak in lava-lined fire pits. Covered with a tarp and dirt, the hearts are left to bake for several days before...

Produced in Sonora, Mexico, our Bacanora is double distilled in copper and stainless steel. Aromas of desert minerals delicately combine with smoky tones of anise, apple, and pepper to produce...