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Aged for 5 years in pinot noir casks sourced by Maser Sommelier Kenneth Fredrickson. Robust notes of red fruits, malt and floral essence. The palate has a richness that finishes...

Fuyu means winter in Japanese and this special winter release is the classic Iwai Tradition finished for 4 months in Japanese chestnut casks. These casks add a subtle sweetness and...

This second Single Malt release from the newly reopened Mars Tsunuki Distillery brings forward a subtle pettiness that was hidden in the first. Water from Mt. Kurata brings a soft...

Mars Shinshu’s popular Iwai Tradition release finished in Cabernet Sauvignon casks sourced from an undisclosed yet very famous winery located in Napa Valley, California. This annual wine cask finished release...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for...

The fourth of this very limited edition single malt. Distilled at Mars Whisky’s Shinshu Distillery in Nagano Prefecture in 2015 and then aged on the small island of Yakushima, a...

After three years of aging in traditional oak barrels, Mars further matured this whisky in casks that were used in the production of their neighbor’s India Pale Ale. It adds...

A nose of vanilla and butterscotch with hints of strawberry and stewed apple. Pleasant flavors of milk chocolate, quince and toffee lead to a long, lingering sweet finish.

For this limited-edition expression, Mars finishes its core blended whisky, Iwai Tradition, in ex-Pinot Noir and Cabernet casks from the Mars Winery in Yamanashi. Exhibiting flavors of pomegranate molasses, rosemary...

Nose: Sweet aroma of satsuma, citrus, raisin, banana and maple syrup     Palate: Sweetness of raisin butter and marmalade with a hint of salt like salted caramel     Finish: Spicy...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years,...

The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky...