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Founded in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills, Kilchoman Founder, set out to resurrect the grass roots tradition...

This limited edition is made using the same vatting recipe as our regular Machir Bay bottling however rather than reducing the strength to 46% abv we have released a limited...

Comraich Batch No. 06 is a ten-year-old release combining four ex-bourbon barrels from 2011 and 2012, finished in two fresh 400 liter Calvados finish has provided this whisky with an...

This release was distilled from our 2011, 2012 and 2013 barley harvests, consisting of publican barley variety, then matured in 29 bourbon barrels and 6 oloroso sherry butts for a...

Here it is, our fourth and final limited edition release of 2019, the 2010 Vintage, 9 year old.   We’ve been launching single vintage releases for a number of years,...

Bottle Image May Vary We are Islay’s Farm Distillery. Our 100% Islay range represents the revival of traditional farm distilling, standing alone as Islay’s only Single Farm Single Malt Scotch...

Named after Islay’s largest freshwater loch neighbouring the distillery, Loch Gorm is the only annual limited edition matured entirely in oloroso sherry casks. Year on year the vatting of Loch...

Casado (Portuguese for marriage) is a limited edition bottling which was distilled in 2014 and matured in fresh Bourbon barrels for 6 years before 38 casks were selected and married...

This seven year old single cask was matured in a Bourbon Barrel before being finished in a Sauternes wine cask for ten months prior to bottling. 55.1 % ABV

Our 100% Islay range is the world’s only Single Farm Single Malt Scotch Whisky. It represents the revival of traditional farm distilling; growing our own barley before malting, distilling, maturing...

This expression is our first ever Madeira Cask Matured release! We have selected just 17 first fill ex-Madeira barrels that were filled in 2011 and bottled these at 50%abv. The...

Nose: classic Kilchoman citrus sweetness gives way to red currant jelly and waves of peat smoke and sea spray. Palate: notes of marmalade are interwoven with tobacco, peat and hints...