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This whiskey is crafted from 73% Rye and 27% Mesquite Smoked Malt Barley using American Ale Yeast, fermented for 6 days, and double distilled in a copper pot still. It...

For this Bourbon Whiskey, in true Pennsylvania tradition, we crafted the mash bill with as little corn as the law allows and as much rye as we could fit in....