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First distilled in 1973, Longrow is a double-distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give...

This Longrow Red Single Malt Scotch Whisky has been matured for 7 years in bourbon barrels followed by 3 years in refill Malbec barriques from the De Torren Private Cellar...

Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky....