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Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction...

Meletti 1870 is a traditional Italian aperitivo, it is usually enjoyed with a splash of club soda or mixed with vermouth and soda to make an Americano, 1870 also lends...

Sambuca is a licorice-flavored liqueur that derives its flavor from the elder flower bush, know in Latin as “sambucus”. Meletti Sambuca stands head and shoulders above the competition because it...

Lemon trees have been cultivated on the Amalfil coast since 200 A.D. The noble lemon has made its way through India, Asia, and North America. According to Greek mythology, it...

The color is dark amber and the nose is herbaceous with balsamic notes. On the palate, a beginning of spice evolves to balsamic with mint, and finishes with bitter gentian...

Meletti Dry Anisetta is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste due to absence of sugar and its...

The Meletti family, through skillful blending, has created a delicious cocoa- based liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however...

Meletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an...