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In 1943, Michoacán was witness to the incredible power of volcanoes. That year, the Parícutin volcano surged suddenly from a cornfield. In the end, two towns were completely buried by...

It is said that Guerrero is one of the cradles of agriculture in this continent, and this creates an unbeatable precedent for the agave that grows there Agave: Maguey wild...

Amarás Cupreata sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves. It is the bridgeway that leads...

It is distilled from the wild cupreata agave plant using a family recipe that has been handed down from generation to generation. This cupreata agave variety offers a smooth taste...

Tres Papalote Mexicano, it’s a blend of the traditional maguey Espadín (Angustifolia) and one of the most Oazaca’s unique and rare magueys the Mexicano (Rhodacantha) which is only found in...

Distillation in local pinewood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Agave cupreata was nearly gone from Michoacán until...