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Agave: Cuishe (Agave karwiskii)Agave: Tobalá (Agave potatorum)Category: ArtisanClass: YoungAlcoholic richness: 45%Harvest time: 13 yearsDistillation: Double

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...

Utilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of this artisanal mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store...

Each ensamble represents a unique blend of agave varietals that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer varietals which...

Tasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin/30% Maguey Tobala...

We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal. That...

375mL Bottle In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s. Don Amado Mezcal highlights...

Crafted in small batches using the same traditions and manners inherited by our Maestros in San Dionisio, Oaxaca, Mexico. Double distilled by the traditional Alambique de Copre (Copper Still) method.

What makes Mezcal Amarás Ensamble Espadín-Tobalá different? Crafted by hand in Oaxaca: Amarás Ensamble is a handcrafted mezcal made from the combination of two types of our agaves: Espadín (A....