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Miel de Tierra Espadín is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented...

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St...

The flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and...

This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine...

Over the course of more than four centuries, in rustic stills dotting the countryside of Southern Mexico, the lore of handcrafting fine Mezcal has been handed down from generation to...

The flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and...

Mezcal Nucano Espadin Añejo is distilled in a copper pot still heated by direct wood fire. Aged from 3 to 5 years in white oak barrels and bottled at 40%...

We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the...

Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous...

Tasting Notes: Aromas: orange peal, honey, flowers and white pepper Mouth: citrus, spices, mineral and light sweet notes. 100% Maguey Espadin – 40% alc.vol San Dimas Mezcal is made from...