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Using a base of Bat-Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm-raised chicken breast into the second distillation, producing a mezcal that is chocolate-forward on the...

Using a base of Bat-Friendly Espadin, Don Emigdio’s Pechuga recipe consists of both farm-raised chicken and turkey breast along with cinnamon, orange, lime, and nisperos among other local fruits. Final...

Using a base Bat-Friendly Espadin, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane, and farm-raised chicken breast, which are all added during the second distillation,...

Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation, giving...

Produced at the La Candela palenque in Candelaria Yegolé in February of 2022 this twice distilled batch of Espadin (A. angustifolia) was further enhanced by the talent and mind that...

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the...

Real Minero is the brand of the Ángeles-family from Santa Catarina Minas. Being in fourth generation Mezcal-producers, father Don Lorenzo and son Eduardo work the distillery, while mother Doña Florentina...