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Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper...

The Producer Tepeztate Mezcal is a terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping. Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

La Tierra de Acre Mezcal Tepeztate is a uniquely complex and eccentric product. The agave is harvested from the wild at ~25 years old and the abundance of flavors absorbed...

Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions...

Distiller: Albaro Hernandez, Armando Hernandez.   Roasting: Stone lined pit – Red Oak.   Extraction: Cantera Tahona : WATER – Natural Spring.   Fermentation: Terroir Influenced Natural.   Distillation: Double,...

A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

Sombra Ensamble is a limited-edition blend of mezcals distilled from wild Tepeztate and Tobalá agaves harvested from high in the Oaxacan Sierra. Recognizing wild and rare precious resources, only 2,000...

Excellent for connoisseurs of mezcal and the most demanding palates, with a strong personality, its floral and smoky notes allow us to distinguish the intense presence of agave and its...

MEZCAL RAÍZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico.  Its 100% handcraft production process preserves the traditional techniques of the region’s “maestros mezcaleros”, focusing...

This Tepeztate mezcal comes from multiple batches of the rare agave, which likes to root in rocks and grow off mountainsides. Tepeztate agaves age anywhere between 15 to 30 years...

We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the...

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...