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Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With...

Maestro Mezcalero Cuauthemóc Jacquez delivers a stunning ensamble with a blend of 3 agave varietals: Univittata, Funkiana and Americana. Americana is the only one found outside of the state. The...

Derrumbes Zacatecas is made of 100% Tequiliana Weber de Azul in Huitzila, Zacatecas. Very close to the Tequila Valley, Huitzila is known mostly for mezcals that are made in the...

The agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in...

Made from Espadin, Madrecuixe and Tepextate agave varieties in equal parts. Roasted, crushed, fermented and distilled on-site. We rest the mezcal in the bottle for three years before it is...

Madrecuixe, is a wild mountain agave with a very low yield. It is harvested after 10-12 years and pit roasted over black oak for five days. It is then rested...

The agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put...

Tepextate, is a giant agave with piñas reaching 300 kg. It is found in the wild and is sometimes cultivated for mezcal and pulque. Fidencio Tepextate, is a wild foraged...

In our farm we discovered a small vein of chalky, white soil. It was like stepping into Champagne. We have enough for 3 small batches, which we are going to...

Fidencio Tobala, agaves are wild-foraged from the mountains near the village of San Baltzar Guelavila, then roasted, fermented and distilled in our traditional process. This expression of Fidencio mezcal is...

A unique Golden color, full body and aroma, with a distinguished taste of woods and dried fruits, ideal for the the curious palate yearning to find a perfect mix of...

At Yuu Baal, mezcal production is an artisan process, comprised of producers in San Juan del Rio, San Luis del Rio, Tiacolula, and Miahuatlan, Oaxaca. The complete cycle of production...