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A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

A Oaxacan family owned & operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico.

Deep amber in color, the El Tinieblo Anejo is sweet and warming in its depth. Aged at least two years, this anejo is an ensemble of Espadin and Salmiana agaves...

The Mezcal El Tinieblo Reposado is an ensemble of Espadin and Salmiana, two of the most treasured agave varieties in mezcal, aged in Kentucky Bourbon barrels for up to 11...

Mezcal El Tinieblo is an ultra premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family’s 9,000 acre ranch and wildlife preserve where we grow and...

An artisanal handcrafted and unaged mezcal blend of agave Espadín and the wild agave Tobalá. Produced and bottled in Oaxaca, Mexico. Slightly smoky, flavours and aromas of butter, mint, cinnamon,...

The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s...

Sombra Ensamble is a limited-edition blend of mezcals distilled from wild Tepeztate and Tobalá agaves harvested from high in the Oaxacan Sierra. Recognizing wild and rare precious resources, only 2,000...

Paquera Mezcal encompasses a way of life beyond the product, living free from attachments and labels, unchained from routine. Our label represents a presence of mezcal on the breath, inducing...