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Double distilled in a copper Alembic Charentais. Grape Varieties: Pink Muscat and Muscat of Alexandria Colour: Crystal clear. Nose: Subtle aromas of lemon grass, tangerine rind, white fruit such as...

Double distilled in a copper Alembic Charentais. Grape Varieties: Pink Muscat and Muscat of Alexandria Colour: Brilliant and limpid colour, amber with red copper reflections. Nose: Fine and delicate nose...

El Gobernador, born in the Limarí Valley, brings the spirit of adventure to northern Chile, with a reserve pisco made from Muscat grapes that has an alcohol content of 40%...

Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear  Region: Nasca, Ica, Perú  Grape Varietal: 100% Moscatel  Microclimate: Coastal desert  Elevation: 428 meters  Soil: Alluvial soil, silt, clay,...

Tasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret. Region: Nasca, Ica, Perú  Grape...

This pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot-distillation method used for centuries in Peru, BarSol...

This product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown...

The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a secret.

Roses, orange blossom, cardamom, red apple skin, bartlett pear.

Ripe banana, hay, tea leafs, carrots, marzipan

Herbal, jasmine flower, cucumber, candied fennel

BarSol is produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the1800’s. Both copper pot stills are over 100 years old. Bodega San Isidro...