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Alexander Valley lies in the northeast of Sonoma County where mountains shelter the vines from the Pacific Ocean's cooling influence. This warm climate is ideal for growing Cabernet Sauvignon wines...

Bottle Image May Vary A full-bodied style with rich, well-structured tannins, an elegant mouthfeel and a long finish. Since 1976, Kenwood Vineyards has been the exclusive producer of wines from...

Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a...

Red fruit flavors of raspberry and pomegranate join spicy notes of clove, nutmeg and vanilla. A rich mouthfeel with soft tannins gives way to an elegant finish. The Russian River...

Sourced from two of California’s best regions for Zinfandel: San Joaquin County and Sonoma County. The warm growing season and sandy soils of San Joaquin County produce Zinfandel with rich,...

Bottle Image May Vary This wine reveals a bouquet of intense fruit including plum, blueberry, and blackberry with hints of chocolate and cardamom. The palate is rich with full fruit...

A fruit style with aromas of ripe plum and dried cherry with spicy notes of cinnamon, licorice and vanilla. Located in the heart of the Sonoma Valley, Kenwood Vineyards is...

Bottle Image May Vary Since our first vintage in 1987, the Jack London Zinfandel vineyard has produced flavorful wines with excellent fruit and well-rounded tannins. The climatic conditions and long,...

Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is...

A vibrant, intense interpretation of the Umbria region, this red combines mouth-pleasing floral notes with flavours of stone fruits and a pleasing minerality.

The Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine. Some of the...

"The Campoleone is the best I have tasted thus far. This blended Umbrian red (50-50 Sangiovese and Merlot) opens with an inky black color and extreme elegance that hits at...