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After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with...

Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity. Opening...

Barreled for 15 days in Neutral Oak Barrels, our Plata (Blanco) represents the most traditional form of tequila. Because it is barreled for a short period of time, the Plata...

Riazuleno Clasico Mezcal has delicate notes of ripe tropical fruit, sweet agave, and smoke. It also has a slightly sweet palate that merges with rich flavors of cinnamon, wet stone,...