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MUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a...

In the world of sake, floral and fruity esters are born from a style of fermenation known as ginjo. Certain yeasts are used in conjunction with a long, low-temperature fermentation...

The essence of sweet potato shochu lies in the freshness of the base ingredient. The SG Shochu IMO uses locally grown sweet potatoes which are transported to the distillery immediately...

Our Golden Moon Distillery produces premium hand-crafted herbal liquors and liqueurs using the best available herbs, spices and botanicals, and made with the same type of artisan production processes utilized...

Shochu is the native spirit of Japan—a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and...

Shochu is the native spirit of Japan—a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and...

Steps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master...

Steps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master...

Steps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master...

Kokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient-rich natural sugar. The...

Shochu is a Japanese distilled beverage which is usually distilled from rice, barley, buckwheat, sweet potatoes, or brown sugar,

Tsurushi Floating Moon Honkaku Reserve 2020 harvest is an authentic Japanese Shochu which has been single pot-distilled in Japan from sweet potato, and rice. 500 years of tradition go into...