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Dead Guy Pecan Cask Finished Whiskey is an American single malt whiskey. Distilled on 03/18/2014 and bottled on 12/18/2022 with 190 bottles produced. Time finished in barrel: 1 year, 10...

TASTING NOTES Aroma: candied citrus, heather honey, toasted almonds, toffeePalate: raisin & plum, light butterscotch, cinnamon spice & walnutsFinish: brown sugar, baking spices, rich dried fruit with lingering vanilla

With a nose that’s a bouquet of barbecue, a palate that whisks you to salt-sprayed islands in the far north, and a finish that — like the Northwest Passage —...

We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3–4...

The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its water provided power for the early industry as well as limestone filtered...

Islacalifa California Sherrywood Single Malt Whiskey is aged five years in new, tight-grain, American and French oak. Finished in red wine barrels. 96 Proof / 48% ALV/VOL.

To honor becoming the first American craft distiller to reach 40 years, we have spared no effort in creating a whiskey worthy of the occasion. This anniversary bottling marries carefully...

Handcrafted from 100% pure malted barley. Aged in American Oak and uniquely cask finished. Then meticulously married and matured using techniques honed over ten generations. With upfront deep stone fruit...

In 2011, 13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves’ Malted Barley Series. In the following years, Marko created twelve more...

Malted barley has always been a staple and flavorful ingredient in the production of whiskey at the Pepper Distillery. Fermented, distilled, and bottled in very small batches, we are proud...

ALVADOS CASK FINISHED The culinary charm of the coastal region of Normandie (Normandy), France lies in its creamy cheeses, rich seafood, and an abundance of apples and pears to make...

Old Pueblo is a spirit unique to the American Southwest. It is made from 100% barley that is malted and smoked over a Velvet Mesquite fire, mashed, fermented, copper pot...