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ALVADOS CASK FINISHED The culinary charm of the coastal region of Normandie (Normandy), France lies in its creamy cheeses, rich seafood, and an abundance of apples and pears to make...

Old Pueblo is a spirit unique to the American Southwest. It is made from 100% barley that is malted and smoked over a Velvet Mesquite fire, mashed, fermented, copper pot...

Whiskey Del Bac Classic kicked off our journey into American Single Malt. Classic is a riff on the Scottish model of whisky-making, but made in a desert climate and aged...

The original brainchild for our product line, the Dorado required that we learn how to malt barley. Born out of barbecuing with the mesquite scraps from Arroyo Design while drinking...

Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of...

Pot Distilled with 100% malted barley from the Klamath Basin and water from the Bull Run Watershed, then aged in Oregon Oak, the spirit in this bottle contributes to the...

The Lab at Real Mccoy Spirits is a small-batch, craft distillery dedicated to traditional production methods including open-top wooden fermentation, a double-retort copper pot still, and a variety of oak...

This Single Malt Whisky Back Alley stems from a rigorous selection of malt and is aged in oak casks. Its pleasantly warming bouquet is particularly well balanced & smooth.

Pedro Ximénez Sherry Cask Finished The medieval city Jerez de la Frontera sits on what was once the edge of Spain and is known as the world capital of sherry...

Tasting Notes: Nose: of sweet, dark rum, bold oak, and mild malt tones. Palate: is highly complex, initially making the Caribbean rum cask known but giving way to a well...

We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey. Using 3 distinct smokes provides consistent and...

Distilled and bottled by Clear Creek Distillery, Hood River, OR. Distilled from imported Peat-Malted Scottish Barley. Finished in Pedro Ximénez Casks. Non-Chill Filtered. Wash brewed by Double Mountain Brewery &...