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Sotomayor Ensamble Blanco Sotol
$100.99
The sotol heads are fired in a conical stone oven, using mesquite wood and volcanic stone. Cooking is carried out for 4 days; a volume of 3 tons of pineapples...
Sotomayor Texanum Blanco Sotol
$126.99
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of...
Sotomayor Leiophyllum Blanco Sotol
$53.99
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of...