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A savory and delicate rye blend is defined by notes of dried herbs and pine with a hint of salt-air salinity. It’s named for one of the world’s most famous...

This release of Stellum Black Rye celebrates the Fibonacci sequence, a series of numbers, each the sum of the two previous numbers. Six separate rye blends were combined in accordance...

The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and...

Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. We used a meticulous blending approach to layer older reserve...

This warm, oak-driven bourbon is made in preparation for winter, inspired by the Hunter’s Moon of October. It is marked by a high rye spice and a robust woodiness meant...

This inaugural release of the Stellum Black Equinox Blend began with our core Stellum Bourbon. We slowly layered more rare sets of bourbon barrels in, step by step, until the...

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both...

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both...

Stellum Black Bourbon is the next step in Stellum Bourbon’s evolution. By incorporating reserve barrels from our stocks with the original Stellum Bourbon blend, we created a bourbon that delivers...

Watch out, because there is a new explosion of flavor bursting off our shelves! The S&S Bourbon Bomb is a full-powered bourbon we selected after working with the blending team...

This blend is the result of a group of friends with a shared interest in making something great. It is not often so many minds can come together and settle...

This winter blend has a core Stellum profile, highlighted by an addition of barrels distilled in Indiana. It was aged in the northern U.S., bringing a bright, sweet, and chalky...