all

Aged for 5 years in pinot noir casks sourced by Maser Sommelier Kenneth Fredrickson. Robust notes of red fruits, malt and floral essence. The palate has a richness that finishes...

Akashi White Oak is blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels.

Akashi Single Malt is a unique blend, of sherry, brandy, bourbon, wine, American oak and even ex-shochu barrels that creates a uniquely Japanese whisky.