Beer

Everyday Goose Island smells Intelligentsia’s coffee roasting next to the brewery. This world class roaster puts the same craftsmanship into their coffee as Goose Island does with its beer. Each...

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon...

Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet...

Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet...

This is fully matured Bourbon County Stout finished with toasted fruitwood — specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor...

Bottle Image May Vary In 2010, we released the first-ever Bourbon County Stout variants and our Goose Island Bourbon County Coffee Stout has been a fan favorite ever since. For...

Limit 1 Per Customer Aged for one year in Elijah Craig’s Small Batch Bourbon Barrels, then another year in Elijah Craig Toasted Bourbon Barrels. In addition to the familiar chocolate,...

This pays homage to the popular Proprietor’s 2014 recipe, but adds rye to the mash bill. Layering cassia bark, cocoa nibs, panela sugar and coconut water, this stout has a...

The 2022 Proprietor’s Bourbon County Brand Stout is inspired by a love for cocktails and the vibrant hospitality industry here in Chicago. This recipe was dreamed up after two of...

Limit 1 Per Customer Aged for one year in Old Forester's 150th Anniversary Bourbon Barrels. Expect barrel-forward flavor with notes of chocolate, vanilla and coconut, followed with molasses, almond, berry...

For years, brewers at Goose Island have brainstormed ways to incorporate figs in Bourbon County Stout, but faced a daunting task due to their subtle flavor. After fresh thinking from...

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty...