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A curious case of non-identical twins, Glenlossie shares the same site, warehousing, water source and even staff as its sister distillery, Mannochmore, on the banks of the river Lossie near...

A criminally under-rated distillery in our view at Alexander Murray & Co. Casks we sample from here consistently exhibit all the exciting, fragrant characteristics you’d want in a soft, intriguing...

Sternly poised on the Islay coast, one of three in Port Ellen, Laphroaig’s façade is as austere as its whisky. Waves crash against the white brick ‘LAPHROAIG’ walls with awesome...

  A key player in Diageo’s blending program, Linkwood is scarcely available in its outstanding single malt form. If you have the glorious prospect of sampling your first bottling of...

Mega-Rare alert! Single malt expressions of Dailuaine (pronounced dal-YOU-an) are rather rare indeed. Like many of the distilleries in ‘team Diageo’, all the spirit here is destined for blending with...

As the name suggests, the distillery sits at the very foot of Ben Rinnes and has done since 1835. A wee hiccup in choice of location caused the original distillery,...

Although categorized as a Highland whisky, Ardmore flirts heavily with the South-east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also...

It’s easy to be struck when sampling single malt from Bruichladdich for the first time. Immediately apparent is that it’s not a punch-in-the-face, bonfire-dram like many of the others from...

New-school: built in 1965 to produce whisky for blending, like many during that era, Tomintoul lies within the Glenlivet estate in the Speyside region. Sometimes seen under its older ‘Tomintoul-Glenlivet’...

Just outside the Chivas stronghold of Keith on the road to Craigellachie sits the Glentauchers distillery, whose stillhouse jumps up like a pop-up book on the way. Although just outside...

Colloquially known as ‘The Beast of Dufftown’ for very good reason. When James Findlater founded Mortlach in 1823, the first distillery in what would eventually become a prolific whisky-producing community,...

Perhaps best known for its most unintuitive Gaelic pronunciation [oltah-vain], Allt-a-Bhainne – meaning ‘burn of milk’ – has stood at the foot of Ben Rinnes in Speyside since 1975. Built...