Japanese Whisky

Ohishi Distillery was founded in 1872. Kazunori Oishi is 6th generation Master Distiller. His father originally started filling barrels back in the early 1970s. distilling in the Kuma-Gun region dates back...

All Ohishi Whiskies are first matured in either sherry or ex-brandy casks before being bottled or going into their finishing casks. Because rice whisky is so elegant and soft, it has...

Because Ohishi has been maturing distillate in sherry casks for over 40 years, they have a long-standing relationship with cooperages from which they source the best casks. The result is...

Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30% estate-grown rice for distillation...

Product Image May Vary. Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30%...

867 bottles were produced for this limited release. Tasting notes include hints of chocolate and subtle, stewed fruit. This was a test batch that turned out to be exceptional! 43.1...

This whisky is matured in brandy and sherry casks, then finished in a Sakura cask made from locally grown Sakura oak for at least 1 year. The Sakura imparts the...

Whisky distilled from rice and is matured fully in fresh Sherry Casks. Each cask is hand selected by the master distiller Oishi-san and represents the beauty of light and dark...

This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and...

Product Image May Vary. Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30%...

Our traditional technique of polishing rice and producing high-quality distilled spirits boasts a history of over 500 years. Using this sophisticated technology and the characteristics of the subtropical region, we...

Japanese Whiskey goes against the grain. Carefully distilled and aged in Japan before being triple cask finished in North America, it yields flavors of blood orange, Japanese plum, black honey,...