Japanese Whisky

Fuji Single Grain Japanese Whisky. The gift from Mt. Fuji. Product of KIRIN | Japan.

Fuji Gotemba Distillery since 1973 Nestled at the foot of Mt. Fuji, surrounded by lush forest. A medley of fruity, luscious, and creamy notes in soft waves are the character...

FUK Japenese whisky is a three-year-old whisky, distilled from barley, instead of rice; like most Japanese whiskies. The abbreviation FUK stands for Fukuoka International Airport. Located in Kureme city, Fukuoka...

The Fukano Distillery has been in operation since 1823 and is located in the city of Hitoyoshi, Kumamoto, Japan. All Fukano Whiskies are limited from just a few hundred to...

Fukano Whisky 10 Year Old is a beautiful combination of new and refilled American and European Oak Casks. Tasting Notes include 1970s tax stamp bourbons with a bit of butterscotch,...

Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for...

There is a special place within the clouds peacefully suspended over Hitoyoshi Japan consisting of sea salt, foreign trade winds, and eventual showers. This canopy continues to germinate the Fukano...

The Fukano Distillery has been in operation since 1823 and is located in the city of Hitoyoshi, Kumamoto, Japan. All Fukano Whiskies are limited from just a few hundred to...

The Fukano Distillery has been in operation since 1823 and is located in the city of Hitoyoshi, Kumamoto, Japan. All Fukano Whiskies are limited from just a few hundred to...

Fuyu means « winter » in Japanese. This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels.

The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky...

The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky...